Mycotoxin Risk Assessment, Human Nutrition and Food Safety.
Risk assessment and management for chemical toxins (fumonisins, aflatoxins, Deoxynivalenol, food additives, veterinary drug residues, pesticide residues and heavy metals) in food; Nutritional epidemiology.
BSc in Food Science and Technology (Sokoine University of Agriculture)
MSc in Food Science and Technology (Ghent University, Belgium)
PhD in Applied Biological Sciences - Chemistry (Ghent University, Belgium).
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