NM–AIST has the following functional laboratory sections.
Soil analysis
main objective is to offer the broad range of analysis for soil biology, soil chemistry, soil physics and geology. It provides services to students, researchers, research projects and other clients (individuals, governmental and non- governmental organizations).
The laboratory aims at high quality data that can be used in developing and transferring sustainable and environmentally sound soil and plant management practices that will improve crop productivity that will lead to economically viable agriculture.
The laboratory is equipped with high technology equipment for soil and plant survey, soil and plant analysis, which include Inductively coupled plasma- Mass spectrometry (ICP-MS), CHNOS Analyzer, scanning electron microscopes, stereo microscopes, storage facilities e.tc., The laboratory is accredited by the Tanzania board of standards, it uses protocols and procedures which are safe and reliable during the process of soil and plant analysis.
Microbiology
Microbiology is a natural science that deals with microorganisms such as bacteria, fungi, protozoa, algae, and viruses. It is concerned with the nature and properties of these organisms, their effects on humans and the environment, and how they can be exploited to provide useful products.
Microbiology department offers services to researchers, students and other client. We analyze microbial samples from various sources such as food stuffs, soil, plants, water, and animal samples.
The tests performed include:
1. Culture for different bacteria, fungus
2. Media preparation
3. Microscopic diagnosis eg:- gram staining
4. Sterilization process/ autoclaving
5. Colony counting
Bioprospecting and Food and nutrition.
Microbiology department offers services to researchers, students and other client. We analyze microbial samples from various sources such as food stuffs, soil, plants, water, and animal samples. It involves a systematic and organized a scientific investigation which are used in searching for a useful products derived from bio resources/environmental resources including plants, microorganisms, and animals purposely for academic and society matters. This laboratory process leading to the discovery of new products.
The following are services offered in bioprospecting laboratory:
1. On-site sample(s) collection performed with a very well qualified laboratory personels.
2. Sample storage in High Tech Equipment/Technology.
3. Sample Treatment/Preserved with High Technology to stay for a long time.
4. Preparation of various samples for analysis performed with a very well qualified personels and High Tech Equipment.
5. Culturing of Organisms and Isolation of specific Compounds.
6. Separation of various compounds using high Tech Machines/Technology.
7. Analysis of Aflatoxins in food product
8. Analysis of Vitamins from food product
9. Analysis of physical parameters in food substances
10. Analysis of phytochemical components
11. Analysis of pesticides
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