Area of specialization

Mycotoxin Risk Assessment, Human Nutrition and Food Safety.

Research interests

Risk assessment and management for chemical toxins (fumonisins, aflatoxins, Deoxynivalenol, food additives, veterinary drug residues, pesticide residues and heavy metals) in food; Nutritional epidemiology.

Education

BSc in Food Science and Technology (Sokoine University of Agriculture)
MSc in Food Science and Technology (Ghent University, Belgium)
PhD in Applied Biological Sciences - Chemistry (Ghent University, Belgium).

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