Google Scholar profile

ORCID ID
Research Gate

Areas of specialization

Food and Nutritional Sciences

Research interests

Food systems for nutrition, Nutrition-sensitive agriculture, Microbiome-nutrition, Personalized nutrition, Nutritious product formulation and development, Formulation methods for product stability, Novel technologies in food and nutrition, Linear and goal programming in nutrition, Food economics, Business models in food and nutrition

Academic qualifications

BSc Food Science and Technology (Sokoine University of Agriculture)
MSc Life Science and Bioengineering (Food Science and Industrial Biotechnology) at Nelson Mandela African Institution of Science and Technology)
PhD in Life Science (Food and Nutritional Sciences) at Nelson Mandela African Institution of Science and Technology.

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